Mill products from the Ostermühle - tradition that is healthy and does you good.
The somewhat different, strong-selling range of mill products for a varied breakfast table. Just find out - for example with our organic spelt mush flour, the traditional farmer's breakfast from the Swabian Alb.
Your Ostermühle wishes you much pleasure.
Mush flour (Bio)
The traditional farmer's breakfast of the Swabian Alb - interpreted in a modern way as a hearty lunch or sweet treat.
Due to the processing of the whole grain, Musmehl is a wholemeal product. The focus is on its typical roasted aroma, which provides for its very own, unmistakable taste. Not to be neglected is the nutritional-physiological value (fibre/micronutrient content) and the excellent digestibility.
Organic spelt mush flour is ideal for preparing both sweet and savoury dishes. The possibilities for use are manifold. It can be used as a traditional porridge or modern porridge variant, or as an ingredient in cake mixes. The use of nut flour as a substitute for nuts in pastries is particularly interesting, as it tastes deliciously nutty.
*From controlled organic cultivation
Control point: DE-ÖKO-001
Origin: Germany Agriculture
| 100 g contain on average: | |
|---|---|
| Energy | 1496 KJ 357 kcal |
| Fat - of which saturated fatty acids |
3,6 g 0,5 g |
| Carbohydrates thereof sugar |
63,7 g 0,4 g |
| Dietary fibre | 8,3 g |
| Protein | 12,7 g |
| Salt | <0,01 g |
Cook in boiling salted water for 11 minutes. Drain.
Store in a cool, dry place away from light.
Contents: 500 g
Base price: 7,00 € / kg
Price includes VAT
Price plus shipping costs
